Ingredients
1 shot (1 2 ounces) of espresso or strong brewed coffee
1 cup steamed milk (whole milk, almond milk, or any preferred milk)
2 tablespoons chocolate syrup (see recipe for Chocolate Syrup)
¼ teaspoon peppermint extract
Crushed candy canes or whipped cream (for garnish)
Directions
Step 1
Brew a shot of espresso using an espresso machine or prepare a strong cup of coffee using your preferred method.
Step 2
Froth or steam the milk using a milk frother, steam wand, or by heating it on the stove until it's hot and frothy.
Step 3
In a large mug, add the brewed espresso or strong coffee.
Step 4
Stir in the chocolate syrup (as per your homemade recipe) into the coffee until well combined.
Step 5
Add the peppermint extract to the coffee-chocolate mixture and stir again.
Step 6
Pour the steamed milk into the mug, holding back the foam with a spoon.
Step 7
Gently spoon the milk foam on top of the latte.
Step 8
Sprinkle crushed candy canes over the foam or create a swirl of whipped cream on top for a festive touch.
Step 9
Your homemade Peppermint Mocha Latte is now ready to be savored. Sip and enjoy the delightful combination of chocolate, espresso, and refreshing peppermint flavors.
