Step 1

In a saucepan, combine water and granulated sugar over medium heat, stirring until the sugar completely dissolves.

Step 2

Stir in the molasses, ground ginger, ground cinnamon, and ground cloves.

Step 3

Bring the mixture to a gentle boil, then reduce the heat to low.

Step 4

Let the syrup simmer on low heat for about 5-7 minutes, allowing the flavors to meld together and the syrup to slightly thicken.

Step 5

Remove the saucepan from the heat and let the syrup cool for a few minutes.

Step 6

If desired, add the vanilla extract for an additional layer of flavor and stir well.

Step 7

Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth to remove any spice particles.

Step 8

Transfer the gingerbread syrup to a clean glass bottle or airtight container for storage.