Ingredients
1 cup brown sugar (light or dark)
1 cup water
1 teaspoon vanilla
Directions
Step 1
Add sugar and water to a pot on medium high heat.
1 cup brown sugar (light or dark)
1 cup water
Step 2
Stirring occasionally until the sugar dissolves and a syrup has formed.
Step 3
Let simmer on low one to two minutes to make sure all of the sugar has been dissolves and the syrup has thickened. Stir in
Step 4
Remove from heat and stir in your vanilla.
1 teaspoon vanilla
Step 5
Let cool completely before storing in an airtight container in the fridge for up to two weeks.
