Gochujang Arancini with Honeynut Squash | Provecho

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Gochujang Arancini with Honeynut Squash

theartofeating

Cook

1 hr 30 min

Crispy gochujang risotto balls stuffed with fontina cheese, served over a silky roasted honeynut squash purée with maple, Pecorino Romano, and optional prosciutto.

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4 servings

US

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Picture for Gochujang Arancini with Honeynut Squash

4 servings

US

original

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