Smoked & Braised Beef Cheeks (Barbacoa-Style) | Provecho

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Smoked & Braised Beef Cheeks (Barbacoa-Style)

thatsavagekitchen

Cook

5 hr 30 min

Beef cheeks might be one of the most slept on cuts of meat out there. When cooked low and slow, they turn unbelievably tender and flavorful, perfect for tacos, burritos, or bowls. This smoked and braised method guarantees melt in your mouth beef every time.

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8 servings

US

original

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Picture for Smoked & Braised Beef Cheeks (Barbacoa-Style)

8 servings

US

original

metric

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