That Savage Kitchen

Name: Loaded Shrimp Boudin Balls
Cook time: 600 s
Total time: 600 s
Yield: 16 Balls
Ingredients: For The Shrimp:; Extra Large Shrimp; Olive Oil; Onion powder; Garlic powder; Paprika; Cajun Seasoning; Of Salt to Taste; of Black Pepper to Taste; For The Boudin Ball Mixture:; Cooked Boudin, casing removed; finely chopped Bell Pepper; finely chopped White Onions; Cubed Monterey Jack Cheese (Optional); Cooked Shrimp, chopped; Parsley, chopped; Garlic, minced; Olive Oil; For Frying:; Large Eggs & 2 Tbsp Water, mixed & beaten together; All Purpose Flour; Panko bread crumbs; Oil for Frying; To serve:; Remoulade Sauce; Hot Sauce

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Loaded Shrimp Boudin Balls

thatsavagekitchen

Cook

10 min

These Loaded Shrimp Boudin Balls are straight up Southern comfort with a crispy twist. Juicy Cajun seasoned shrimp, spicy boudin sausage, and melty cheese all rolled into one perfect bite-sized ball. They’re golden fried to crispy perfection and bursting with flavor in every bite. Serve them with a side of remoulade and hot sauce, and you’ve got yourself the ultimate appetizer, game day snack, or party showstopper. Cheesy, spicy, crispy, and ridiculously satisfying.

16 Balls

US

original

metric

16 Balls

US

original

metric

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