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Kitchen Essentials

Strawberry Honeybun Cake

Heat oven to 350°F and grease a 9x13 inch baking pan.

In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and cream cheese. Mix well until the batter is smooth.

Pour half of the batter into the prepared baking pan.

In a separate bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the top of the batter in the pan.

Pour the remaining batter on top of the cinnamon-sugar mixture. Spread mixture as best you can!

Bake the cake for 40-45 minutes or until a toothpick comes out clean.

While the cake is cooling, make the glaze by mixing together the powdered sugar, milk, and strawberry extract. ( I added 1 drop of red food color just for color) Drizzle the glaze over the top of the cake.

Allow the cake to cool completely before slicing and serving. & Enjoy!!

Cooking With That Girl Mandi

Strawberry Honeybun Cake

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