Ingredients
2 cans sliced peaches, in syrup
2 tsp vanilla extract
2 tsp cinnamon
⅛ tsp nutmeg
½ cup brown sugar
1 box butter golden cake mix
2 sticks unsalted butter butter, thinly sliced
Directions
Step 1
Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish to prevent sticking.
Step 2
2. Pour both cans of sliced peaches, including the syrup, into the prepared baking dish. Spread the peaches out evenly.
Step 3
3. If you like a touch of cinnamon and extra sweetness, sprinkle the ground cinnamon, brown sugar, nutmeg & vanilla extract over the peaches and mix until combined.
Step 4
4. Evenly spread the dry cake mix over the peaches. Do not stir; simply let the cake mix sit on top.
Step 5
5. Add your thinly sliced butter on top. Try to cover as much of the surface as possible to ensure a golden, buttery crust. Sprinkle brown sugar and cinnamon on top!
Step 6
6. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the peach filling is bubbling at the edges.
Step 7
7. Remove from the oven and let cool slightly before serving. For an extra treat, serve warm with a scoop of ice cream & drizzled with caramel syrup! & Enjoy
