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Kitchen Essentials

Peach Cobbler Dump Cake!

Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish to prevent sticking.

2.	Pour both cans of sliced peaches, including the syrup, into the prepared baking dish. Spread the peaches out evenly.

3.	If you like a touch of cinnamon and extra sweetness, sprinkle the ground cinnamon, brown sugar, nutmeg & vanilla extract over the peaches and mix until combined.

4.	Evenly spread the dry cake mix over the peaches. Do not stir; simply let the cake mix sit on top.

5.	Add your thinly sliced butter on top. Try to cover as much of the surface as possible to ensure a golden, buttery crust. Sprinkle brown sugar and cinnamon on top!

6.	Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the peach filling is bubbling at the edges.

7.	Remove from the oven and let cool slightly before serving. For an extra treat, serve warm with a scoop of ice cream & drizzled with caramel syrup! & Enjoy

Cooking With That Girl Mandi

Peach Cobbler Dump Cake!

thatgirlmandi