tasteofbrejay

Seafood Mac & Cheese

Fill the pot to boil noodles & add dash of salt to water

After the noodles are soft drain noodles into strainer & rinse noodles with cold water until noodles are cold season them with 1/2 tbsp of each seasoning

Peel & clean off the shrimp and pat dry with paper towels

Cut the lobster tail on top and bottom in the middle with scissors right before the fin tails & pull the meat out then clean and pat dry the tails

season the shrimp with 1/2 tbsp old bay, 1/2 tbsp paprika & 1/2 tbsp garlic salt

Place your cast iron to medium heat & add in a half stick of butter until melts then add lobster allow it to cook for 3 minutes,

add shrimp into the same pan let cook for 2 minutes

Add in one scoop of butter into the same pan until melts

Add half a cup of milk & about 2 cups of heavy cream stir in together then add in seasonings and a scoop of boursin mixture start to bubble add in Colby Jack & mozzarella cheese stir in together

In another pot add a scoop of butter let it melt then add a dash of flour stir until it turns brown once it starts to turn brown add it into the cast iron pan with the heavy cream mixture and turn down the heat to let the mixture thicken make sure to preheat your oven to 350

When the mixture thickens add in the noodles and a scoop of sour cream mix all together

Add shredded Colby jack cheese & mozzarella cheese make sure it’s mixed all together

Layer the top with Colby jack cheese & mozzarella

Place in the oven for about 20 minutes until the top is crispy brown

For plating clean Lobster tail in water and vinegar then boil tail until red add Mac & cheese to center of lobster tail