tasteofbrejay

Ribeye Philly Cheese Steak Hawaiian Sliders

Clean your ribeye steak with water & vinegar , pat dry with paper towel

Cut steak into thin slices then season  with salt and black pepper

Cut all bell peppers into long thin slices

Pan on high heat add olive oil & add in bell peppers let them sauté for about 2 minutes then add in steak slices

Cook steak for 6 minutes then add mozzarella cheese let it cook for about 3 minutes stir it all in together set aside

In a bowl add butter, chopped garlic cloves, fresh parsley, 1/4 garlic salt & 1/4 Parmesan cheese mix it together

Cut Hawaiian rolls down the middle add layer of mozzarella cheese then place the steak next & add top layer of rolls then brush the butter mixture all over the rolls

Preheat oven on 350 degrees bake the rolls for about 5-7 minutes