Sure, Janalyn

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Kitchen Essentials

Cooking has always been an escape for me. I love making recipes that are unique, family friendly, or just plain foodie lover material! I am always thinking of new ideas and showcasing them on social media and just to those who want to elevate their cooking skills. Subscribe to join in on the fun!

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Potato Salad

In a large pot, boil potatoes in chicken stock for 20-25 minutes or until cooked thoroughly and fork tender. Drain and set to side to cool for 15 minutes. 

Once cool to the touch, peel of the potato skin, slice and dice into cubes, and place them in a large mixing bowl. 

Peel boiled eggs and dice. Add eggs to the bowl as well. Next, add the mayo, relish, mustard, seasonings, and bacon bits. 

Mix together, taste to see if you need to add any more seasoning. Once it is seasoned to your liking, dust the top with some paprika. Cover and set in the fridge for at least 30 minutes. Serve cold.

Sure, Janalyn

Potato Salad

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