Step 1

Preheat the oven to 450°F.

Step 2

Add the chicken breasts to a bowl along with the seasonings listed, Italian dressing, and garlic paste. Combine all the ingredients and set in the fridge to marinate for at least an hour.

Step 3

In a small bowl, combine the ranch dressing, shredded Parmesan cheese, seasonings, and parsley. Stir well and set in the fridge.

Step 4

Heat a skillet to medium high heat. Add the butter and oil to melt. Once melted, lay each piece of chicken flat down and brown each side of the chicken breasts for at least 4-5 on each side or until desired pan sear. Set the breasts in a nonstick baking dish. (You can set the meat thermometer into the thickest part of the chicken breast for the accurate internal temperature.)

Step 5

Place a nice spoonful of the Parmesan ranch topping and spread evenly on top of the chicken breast. Place a slice of provolone cheese on top of each chicken breast and into the oven for 40-45 minutes or until the center of the chicken has reached 165°F internal temperature.

Step 6

In a small bowl, combine panko breadcrumbs, melted butter, seasonings, and parsley. Mix well.

Step 7

Once done, take out the chicken breast and top each chicken breast with the breadcrumb mix. Place back in the oven on broil for 3 minutes or until crispy and bubbly on top.

Step 8

Let chicken rest for 5-10 minutes before serving.