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Cooking has always been an escape for me. I love making recipes that are unique, family friendly, or just plain foodie lover material! I am always thinking of new ideas and showcasing them on social media and just to those who want to elevate their cooking skills. Subscribe to join in on the fun!

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Meat Lover’s Loaded Spinach Omelette

In a skillet, cook the crumbled breakfast sausage and chopped thick cut bacon until browned and crispy. Remove from the skillet and set aside.

In the same skillet, add the fresh spinach and cook until wilted. Remove and set aside.

In a bowl, whisk together the eggs, milk, salt, and pepper.

Heat a non-stick skillet with butter over medium heat and pour in the egg mixture. Let it cook until the edges start to set, then gently lift the edges with a spatula to allow the uncooked eggs to flow underneath.

Once the omelette is mostly set, sprinkle the shredded cheddar cheese over one half of the omelette. Add the cooked sausage, bacon, and wilted spinach on top of the cheese.

Carefully fold the omelette in half over the fillings and cook for another minute or until the cheese is melted and the omelette is cooked through.

Sure, Janalyn

Meat Lover’s Loaded Spinach Omelette

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