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Cooking has always been an escape for me. I love making recipes that are unique, family friendly, or just plain foodie lover material! I am always thinking of new ideas and showcasing them on social media and just to those who want to elevate their cooking skills. Subscribe to join in on the fun!

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A sweet and savory wing recipe with a kick and fresh pineapples!

Hot Honey Pineapple Wings

Add the wings to a large bowl and rinse the chicken wings with the vinegar and fill to the top with water. Once done, drain and pat dry.

Add the wings back to the bowl and add the baking powder, the wing seasonings, and the olive oil. Using your hands, coat the wings well.

Grab a large baking sheet pan with a wire rack. Spray the pan with olive oil spray or any non stick spray you have.

Place the chicken wings skin side UP on the pan, evenly spread out.

Bake in the oven for 15-20 minutes on each side or desired crispness.

While the wings are cooking, melt the butter on medium heat. Add the minced garlic and minced ginger and cook for a couple of minutes or until fragrant.

Add the rest of sauce ingredients. and let cook until the sauce becomes thick.  Simmer on low for a few more minutes. Then, turn off the heat and set to the side. Take out the wings. Place them in a bowl and pour the sauce over the wings. Garnish with parsley and enjoy!

Sure, Janalyn

Hot Honey Pineapple Wings

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