Ingredients
2 pounds chicken wings, cut into wingettes
½ cup vinegar
¼ cup baking powder
1 tbsp paprika,
½ tbsp garlic powder
½ tbsp onion powder
Slap Ya Mama seasoning,
1 tsp black pepper
1 tsp cayenne pepper
3 - 4 tbsp extra virgin olive oil
4 tbsp unsalted butter
2 tbsp minced garlic
1 ½ tbsp minced ginger
1 cup crushed pineapples
½ cup hot honey
2 tsp red pepper flakes
¼ cup brown sugar
2 tbsp teriyaki sauce
1 ½ tbsp soy sauce
1 tsp rice wine vinegar (optional)
1 tbsp lemon juice
Parsley for garnish
Directions
Step 1
Preheat oven to 425°F.
Step 2
Add the wings to a large bowl and rinse the chicken wings with the vinegar and fill to the top with water. Once done, drain and pat dry.
2 pounds chicken wings, cut into wingettes
½ cup vinegar
Step 3
Add the wings back to the bowl and add the baking powder, the wing seasonings, and the olive oil. Using your hands, coat the wings well.
¼ cup baking powder
1 tbsp paprika,
½ tbsp garlic powder
½ tbsp onion powder
Slap Ya Mama seasoning,
1 tsp black pepper
1 tsp cayenne pepper
3 - 4 tbsp extra virgin olive oil
Step 4
Grab a large baking sheet pan with a wire rack. Spray the pan with olive oil spray or any non stick spray you have.
Step 5
Place the chicken wings skin side UP on the pan, evenly spread out.
Step 6
Bake in the oven for 15-20 minutes on each side or desired crispness.
Step 7
While the wings are cooking, melt the butter on medium heat. Add the minced garlic and minced ginger and cook for a couple of minutes or until fragrant.
4 tbsp unsalted butter
2 tbsp minced garlic
1 ½ tbsp minced ginger
Step 8
Add the rest of sauce ingredients. and let cook until the sauce becomes thick. Simmer on low for a few more minutes. Then, turn off the heat and set to the side. Take out the wings. Place them in a bowl and pour the sauce over the wings. Garnish with parsley and enjoy!
1 cup crushed pineapples
½ cup hot honey
2 tsp red pepper flakes
¼ cup brown sugar
2 tbsp teriyaki sauce
1 ½ tbsp soy sauce
1 tsp rice wine vinegar (optional)
1 tbsp lemon juice
Parsley for garnish
