Ingredients
Frozen meatballs
1 tsp Tony Chachere’s seasoning
1 tsp Kinders The Blend seasoning
1 - 2 tsp olive oil
2 tbsp butter
½ cup Sweet Baby Ray’s BBQ sauce
½ cup Kinder’s Honey Hot BBQ sauce
¼ cup Mike’s Hot Honey
¼ cup grape jelly or peach preserves
¼ cup brown sugar
Chopped parsley
Directions
Step 1
Preheat your oven and cook the frozen meatballs in a pan, drizzling them with olive oil and seasoning with Tony Chachere’s and Kinders The Blend seasoning. Cook according to the directions on the bag.
Step 2
While the meatballs are cooking, melt the butter in a large skillet over medium heat. Add Sweet Baby Ray’s BBQ sauce, Kinder’s Honey Hot BBQ sauce, Mike’s Hot Honey, grape jelly or peach preserves, and brown sugar. Stir until the mixture is well combined and allow to simmer for about 5-10 minutes, or until the sauce has thickened.
Step 3
Once the meatballs are cooked, pour the sauce over the meatballs and back into the oven for an additional 10-15 minutes.
Step 4
Once done, garnish with chopped parsley.
