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Kitchen Essentials

Cooking has always been an escape for me. I love making recipes that are unique, family friendly, or just plain foodie lover material! I am always thinking of new ideas and showcasing them on social media and just to those who want to elevate their cooking skills. Subscribe to join in on the fun!

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I like to give my potatoes a little character to send my taste buds into orbit! This side dish is a necessity for Sunday dinner, Thanksgiving, etc.

Garlic Herb Mashed Potatoes

Grab a large pot and fill halfway with water on high heat. Sprinkle in some salt and also add the chicken bouillon to the water. (This will flavor the potatoes well.)

Wash, Peel and dice potatoes and place them into the water when it begins to boil. Cover with the top and let potatoes boil for 15-20 minutes or until fork tender. Drain the potatoes and set in a large mixing bowl.

In a small sauce pan on medium-high heat, add the butter until it is melted. Then add the garlic, parsley, thyme, and rosemary. Cook until it becomes fragrant. Remove the pot from heat, and add the milk. Stir and pour over potatoes.

Add the sour cream, Parmesan cheese, salt and black pepper to the potatoes. Mash them until you get a smooth, thick and creamy consistency. (You can also use a hand mixer to blend the potatoes.)

Sure, Janalyn

Garlic Herb Mashed Potatoes

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