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Cooking has always been an escape for me. I love making recipes that are unique, family friendly, or just plain foodie lover material! I am always thinking of new ideas and showcasing them on social media and just to those who want to elevate their cooking skills. Subscribe to join in on the fun!

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Easy Skillet Breakfast Potatoes

Place a large skillet over medium-high heat and add the butter and oil. Allow them to melt and combine.

Once the butter and oil are hot, add the frozen breakfast potatoes to the skillet. Spread them out evenly for consistent cooking.

Sprinkle paprika, salt, and pepper over the potatoes, adjusting to your taste preference.

Allow the potatoes to with touching, so the potatoes start to become golden and crispy. Then flip the potatoes over to reveal the crispy edges. This should take about 10-15 minutes.

To ensure the potatoes are cooked thoroughly, use a meat thermometer to check their internal temperature. Insert the thermometer into a few pieces of potato, making sure they reach an internal temperature of 165°F (74°C).

Once the potatoes are golden and have reached the correct temperature, remove them from the skillet and serve hot.

Sure, Janalyn

Easy Skillet Breakfast Potatoes

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