Duck-fat Seafood Gumbo by surejanalyn

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Duck-fat Seafood Gumbo

surejanalyn

Cook

1 hr

Just my usual traditional seafood gumbo. I'm talking shrimp, crawfish, lump crab, blue crab, chicken, and andouille sausage! To make the flavors really pop, I used duck fat for the roux and this right here set it off!! I feel like the richness it added kept this staple dinner true to it's origins but also adding a twist to it.

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Ingredients

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Directions

Step 1

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Step 2

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Step 3

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Step 4

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