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Cooking has always been an escape for me. I love making recipes that are unique, family friendly, or just plain foodie lover material! I am always thinking of new ideas and showcasing them on social media and just to those who want to elevate their cooking skills. Subscribe to join in on the fun!

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Dirty Rice is like a more basic version of boudin, and you don't always necessarily have to make a traditional roux if you don't have the time. Try out this simple version instead.

Dirty Rice

On medium high heat, add the ground beef and pork to a large pot and cook until meat is no longer pink. Drain and set to the side.

chopped holy trinity (celery, bell peppers, and onions)

Add butter and olive oil and once melted, add minced garlic. Cook a couple of minutes until it becomes fragrant, then add holy trinity and cook for 4 minutes until soft and translucent. Add the minced garlic and beef/pork mixture back to the pot.

Add in seasonings and mix well. Then add the beef broth and stir. Add in the rinsed rice. Let it come to a rolling boil and lower the temperature to low. Add the two bay leaves.

Cover the pot and let the rice cook for 25 minutes or until cooked all the way through. Once done, remove from heat and let it sit for about 10 minutes. Remove bay leaves and fluff rice with a fork. Serve hot.

Sure, Janalyn

Dirty Rice

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