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Cooking has always been an escape for me. I love making recipes that are unique, family friendly, or just plain foodie lover material! I am always thinking of new ideas and showcasing them on social media and just to those who want to elevate their cooking skills. Subscribe to join in on the fun!

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Beef Flanken Ribs

Rinse meat under water and let it sit for 30 minutes. Drain, and then rinse meat again until it is no longer bloody. 

Add all the sauces and seasonings to the ribs and mix thoroughly. Marinade the ribs for at least 4 hours in the fridge.

Take the ribs out and grill the meat on the air fryer grill selection for 2-3 minutes on each side. Take out and add more sauce from the marinade to the ribs. Place in the oven on broil and allow to broil until the sauce is a bit charred and bubbly. Serve over rice. 

(With the remainder of the marinade, place in a medium saucepan and heat on medium. When the marinade begins to boil, add a cornstarch slurry to thicken the sauce. When the sauce boil, lower the temperature and cook until thicken then remove from heat.)

Sure, Janalyn

Beef Flanken Ribs

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