Sheri Wilson

The best red velvet cake ever! Use this recipe to bake layer cakes or cupcakes (recipe from Caketopia)

Red Velvet Cupcakes

Preheat the oven to 350 degrees F (176C) and
line a cupcake tray with baking cups.

Sift the dry ingredients together into the bowl of your stand mixer. Set the mixer to the lowest speed and using the paddle attachment, blend until well combined.

In a separate bowl, whisk together the wet ingredients (room temperature).


With the mixer on low speed, pour the wet ingredients into the bowl of your stand mixer.
Mix until just barely incorporated, scraping down the sides of the bowl when necessary. Increase the mixer to medium speed and beat until creamy.


Using an ice-cream scoop, fill each baking cup halfway.
Bake for 18-21 minutes.
Enjoy!