Ingredients
2 eggs
½ cup sour cream, room temp
¼ cup vegetable oil
2 tsp vanilla extract
½ cup hot water
1 ¼ cup sugar
1 ¼ cup flour, sifted
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup cocoa powder, sifted
1 package SEE’S chocolate shamrocks
1 package SEE’S Scotchmallows
Vanilla Buttercream
Tools
cutting board
bowl
muffin tray
mixer
icecream scoop
Directions
Step 1
Preheat the oven to 350F and line a cupcake tray with cupcake liners. Place the eggs, sour cream, oil, vanilla, and hot water into a large mixing bowl. Whisk until combined.
Step 2
Gradually add in the sugar, flour, baking soda, baking powder, salt, and cocoa powder- whisking after each addition. Whisk until smooth and no lumps remain.
Step 3
Fold the chopped scotchmallows into the batter. Using an ice cream scoop, fill the cupcake liners with batter (about half full).
icecream scoop
Step 4
Bake for approximately 18-21 minutes, or until fully cooked. Once cooled, frost the cupcakes with the vanilla buttercream and top with a chocolate shamrock.
