Ingredients
ghirardelli white chocolate melts
2 dark chocolate bar
2 white chocolate bar
pink food coloring (oil based)
3 stroopwaffles
crushed peanuts
1 tbsp rainbow sprinkles
glazed cherries
Tools
chocolate bar mold
baking tray
parchment paper
Directions
Step 1
Making Pink Chocolate Bars (optional- pink chocolate melts can be used if desired) Place the white chocolate wafers into a microwave safe bowl and heat for 30 second intervals. Heat only until melted, stirring in between intervals. Add a few drops of oil based pink food coloring and stir until fully incorporated. Pour into the bar mold and chill for 10 minutes in the fridge or until fully set.
chocolate bar mold
Step 2
Preheat the oven the 200F. Place the white, dark, and pink chocolate bars (or melts) onto a lined baking tray. Place into the preheated oven until the chocolate is just melted (around 5-10 minutes) watch carefully to avoid burning.
baking tray
parchment paper
