Sheri Wilson

Melted Ice Cream Bark

Making Pink Chocolate Bars (optional- pink chocolate melts can be used if desired) Place the white chocolate wafers into a microwave safe bowl and heat for 30 second intervals. Heat only until melted, stirring in between intervals. Add a few drops of oil based pink food coloring and stir until fully incorporated. Pour into the bar mold and chill for 10 minutes in the fridge or until fully set. 

Preheat the oven the 200F. Place the white, dark, and pink chocolate bars (or melts) onto a lined baking tray. Place into the preheated oven until the chocolate is just melted (around 5-10 minutes) watch carefully to avoid burning.