Melted Ice Cream Bark by sheri_wilson_

Melted Ice Cream Bark

sheri_wilson_

Prep

15 min

US

original

metric

Picture for Melted Ice Cream Bark

US

original

metric

Ingredients

ghirardelli white chocolate melts

2 dark chocolate bar

2 white chocolate bar

pink food coloring (oil based)

3 stroopwaffles

crushed peanuts

1 tbsp rainbow sprinkles

glazed cherries

Tools

chocolate bar mold

baking tray

parchment paper

Directions

Step 1

Making Pink Chocolate Bars (optional- pink chocolate melts can be used if desired) Place the white chocolate wafers into a microwave safe bowl and heat for 30 second intervals. Heat only until melted, stirring in between intervals. Add a few drops of oil based pink food coloring and stir until fully incorporated. Pour into the bar mold and chill for 10 minutes in the fridge or until fully set.

chocolate bar mold

Step 2

Preheat the oven the 200F. Place the white, dark, and pink chocolate bars (or melts) onto a lined baking tray. Place into the preheated oven until the chocolate is just melted (around 5-10 minutes) watch carefully to avoid burning.

baking tray

parchment paper

Powered by

Built using

Launch a subscription or sell recipes directly from your own website.

This website may contain affiliate links.