Sheri Wilson

4 INGREDIENT Strawberry Shortcake Ice Cream

Place the Oreo cookies into a food processor and blend into fine crumbs.

Place half the crumbs into a mixing bowl and add melted butter as well as the jello powder. Stir until well combined.

Spread evenly onto baking tray and bake for about 10 minutes at 350F. Allow the strawberry mixture to cool, then place into the food processor and blend into crumbs.

Combine the remaining golden Oreo crumbs with the strawberry crumbs. Scoop out some vanilla or strawberry ice cream and roll in the strawberry shortcake topping. Eat right away or store in the freezer for later.