Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642524/itemsImages/f91b4ef2-f2ba-4c61-88ee-15cccf4b47fa-999315.webp)
1 red velvet cake mix
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642525/itemsImages/169cf0dd-e5b1-41f7-8f68-0e81cad7f1d9-118563.webp)
½ cup vegetable oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642525/itemsImages/858afdd1-27f8-4309-97d9-21457bb56b55-992606.webp)
½ cup white chocolate chips
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642526/itemsImages/faeddbaf-4cbd-4274-9199-bc5fc50ed3a7-209376.webp)
2 large eggs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642527/itemsImages/5912884e-284a-4bc7-a2df-0763352ffb84-215885.webp)
cream cheese frosting
Directions
Step 1
Preheat oven to 350F. Combine the cake mix, eggs, oil, and chocolate chips in a large mixing bowl.
Step 2
Scoop balls of the cookie dough onto a lined baking sheet and bake for 13-15 minutes.