Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641803/itemsImages/b1feee52-c8b2-414e-b9ae-cacc74cffdd2-685747.webp)
magic shell
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641804/itemsImages/b709f3c1-497a-43a1-8377-eb0fb8675b33-158652.webp)
⅓ cup chopped peanuts
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641804/itemsImages/df8297e0-8b97-477b-b284-39a9daf32aad-179788.webp)
1 waffle cone
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641805/itemsImages/e918d42d-0061-489c-b3dc-23e14fcf59c1-596478.webp)
vanilla icecream
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641806/itemsImages/540cebf2-eff2-4db4-8198-d4fb54dd6115-220371.webp)
icecream scoop
Directions
Step 1
Crush a waffle cone into a bowl and add the chopped peanuts.
Step 2
Pour the magic shell coating into a small bowl.
Step 3
Scoop out a ball of ice cream and dip into the chocolate coating with a fork. Immediately roll the ice cream ball in the bowl of peanut mixture.
Step 4
Place into the freezer until ready to serve. You can eat it right away or save in the freezer as a snack for later!