Sheri Wilson

3 INGREDIENT Chocolate Eclair Ice Cream 

Place the Oreo Cakesters into a food processor and coarsely grind into crumbs. Pour into a mixing bowl.

Place the golden Oreo cookies into the food processor and coarsely grind into crumbs.

Combine both the Cakester and golden Oreo crumbs in the mixing bowl. Stir well.

Scoop out some chocolate/vanilla ice-cream and roll in the cookie crumbs. Serve right away or store in the freezer for later! Store any leftover crumbs in an airtight container in the fridge or freezer for next time.