Ingredients
Turkey Burgers
1 lb ground turkey
½ red onion, diced
½ red onion, sliced
1 roma tomato, sliced
Arugula
4 hamburger buns
1 bunch cilantro, chopped
1 tbsp garlic paste
1 tbsp ginger paste
½ cup panko breadcrumbs
1 cup oat milk
3 tbsp National Foods Masala Chicken Seasoning
Salt & pepper
Dairy-Free Green Raita
1 cup dairy-free yogurt
1 chopped jalapeno
1 bunch cilantro, stems are fine
1 tsp garlic paste
1 tsp cumin
2 tsp lemon juice
Salt & pepper
Tools
blender
Directions
Turkey Burgers
Step 1
Mix ground turkey, red onion, cilantro, garlic, ginger, panko, oat milk, National Masala Chicken Seasoning, & salt+pepper to taste
1 lb ground turkey
½ red onion, diced
1 tbsp garlic paste
1 tbsp ginger paste
3 tbsp National Foods Masala Chicken Seasoning
1 cup oat milk
½ cup panko breadcrumbs
1 bunch cilantro, chopped
Salt & pepper
Step 2
Mold into 4-6 patties and sprinkle additional National Masala Chicken Seasoning on top of patty
3 tbsp National Foods Masala Chicken Seasoning
Step 3
On medium to high heat, sear one side of the patty and cook, then flip and cook the rest of the patty through. Remove.
Step 4
Stack a bun, dairy-free raita sauce (recipe linked here), arugula, patty, red onions, tomato, more raita, and the top bun.
4 hamburger buns
Arugula
1 roma tomato, sliced
½ red onion, sliced
Dairy-Free Green Raita
Step 1
Blend all ingredients together and add additional lemon juice to adjust consistency.
1 cup dairy-free yogurt
1 tsp garlic paste
Salt & pepper
1 chopped jalapeno
1 tsp cumin
1 bunch cilantro, stems are fine
2 tsp lemon juice
