Ingredients
Turkey Burgers

1 lb ground turkey

½ red onion, diced

½ red onion, sliced

1 roma tomato, sliced

Arugula

4 hamburger buns

1 bunch cilantro, chopped

1 tbsp garlic paste

1 tbsp ginger paste

½ cup panko breadcrumbs

1 cup oat milk

3 tbsp National Foods Masala Chicken Seasoning

Salt & pepper
Dairy-Free Green Raita

1 cup dairy-free yogurt

1 chopped jalapeno

1 bunch cilantro, stems are fine

1 tsp garlic paste

1 tsp cumin

2 tsp lemon juice

Salt & pepper
Tools

blender
Directions
Turkey Burgers
Step 1
Mix ground turkey, red onion, cilantro, garlic, ginger, panko, oat milk, National Masala Chicken Seasoning, & salt+pepper to taste

1 lb ground turkey

½ red onion, diced

1 tbsp garlic paste

1 tbsp ginger paste

3 tbsp National Foods Masala Chicken Seasoning

1 cup oat milk

½ cup panko breadcrumbs

1 bunch cilantro, chopped

Salt & pepper
Step 2
Mold into 4-6 patties and sprinkle additional National Masala Chicken Seasoning on top of patty

3 tbsp National Foods Masala Chicken Seasoning
Step 3
On medium to high heat, sear one side of the patty and cook, then flip and cook the rest of the patty through. Remove.
Step 4
Stack a bun, dairy-free raita sauce (recipe linked here), arugula, patty, red onions, tomato, more raita, and the top bun.

4 hamburger buns

Arugula

1 roma tomato, sliced

½ red onion, sliced
Dairy-Free Green Raita
Step 1
Blend all ingredients together and add additional lemon juice to adjust consistency.

1 cup dairy-free yogurt

1 tsp garlic paste

Salt & pepper

1 chopped jalapeno

1 tsp cumin

1 bunch cilantro, stems are fine

2 tsp lemon juice