Ground Beef Bulgogi by shanilcooks

Ground Beef Bulgogi



35 min

Pair this with rice, veggies, what have you. It's an easy after-work meal or great for meal prep!

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4 servings




Picture for Ground Beef Bulgogi

4 servings





1 lb ground beef

1 small onion, diced

8 cloves garlic, diced

4 tbsp low sodium soy sauce

2 tbsp mirin

2 tsp sugar

2 tbsp honey

1 tsp black pepper

1 tsp vegetable oil

1 tsp sesame oil

1 tsp sesame seeds

1 tbsp green onion, chopped


Step 1

Mix beef, onion, garlic, soy sauce, mirin, sugar, honey, and black pepper in a large bowl. Rest for at least 5-10 minutes.

Step 2

Heat pan to medium high and add 1 tsp of vegetable oil.

Step 3

Add beef mix to the pan and break into pieces. Make sure to move the meat around while cooking.

Step 4

Cook until all the liquid is released and evaporated and you hear the meat sizzle. You can continue cooking 1 extra minute to give the beef some color.

Step 5

Remove from heat and top with sesame seeds, sesame oil, and green onions.

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