Ingredients
1 bag ramen noodles
1 tsp kewpie mayo
1 tsp sriracha
½ tsp Buldak 2x spicy sauce
½ packet ramen seasoning
4 sheets rice paper
1 cucumber, julienned
1 sheet nori, quartered
1 tbsp furikake
1 tbsp vegetable oil
Directions
Step 1
Boil ramen according to bag instructions and drain.
1 bag ramen noodles
Step 2
Add half the seasoning packet, kewpie mayo, sriracha, and optional 2x spicy sauce (it’s SPICY). Mix well until the noodles are saucy but not wet.
½ tsp Buldak 2x spicy sauce
½ packet ramen seasoning
1 tsp sriracha
1 tsp kewpie mayo
Step 3
Fill a large plate with cold water and dip 1 sheet of rice paper in until fully submerged. Slide out, drip as much water back onto the plate, and place the rice paper on a cutting board or surface.
4 sheets rice paper
Step 4
To the sheet, layer on 1/4 of the ramen in the center, top with nori, and some cucumber. Fold in the sides and top with 1 tsp of furikake. Repeat 4 times or until you run out of ramen.
1 cucumber, julienned
1 sheet nori, quartered
1 bag ramen noodles
1 tbsp furikake
Step 5
In a pan, add 1 tbsp of oil on medium to high heat and drop in the rice paper pockets once hot. Fry until each side is crispy and starts to brown slightly. Remove and enjoy!
1 tbsp vegetable oil
