Ingredients
5 cloves, diced garlic
2 tsp olive oil
½ red onion, diced
1 red bell pepper, chopped
1 tsp paprika
1 tsp chili powder
1 tsp garlic powder
2 tsp salt
1 tsp black pepper
3 in chipotle peppers adobo
½ cup beef bone broth
1 tbsp nutritional yeast
1 tbsp lemon juice
1 box Banza rigatoni
16 oz lean ground beef 90/10
1 cup Kite Hill Greek Yogurt
2 sprigs cilantro
Directions
Step 1
Boil & salt water then add protein pasta and cook until al dente. Remove and remember to rinse the pasta to remove the leftover starch.
Step 2
Heat pan on medium heat and add olive oil.
Step 3
Once warm, add garlic, red onions, and bell pepper until translucent and fragrant.
Step 4
Set aside, add remaining tsp of olive oil, and the ground beef.
Step 5
Mash and season with salt, pepper, paprika, chili powder, and garlic powder.
Step 6
Allow to cook through and start the sauce.
Step 7
Blend the Kite Hill Greek Yogurt, chipotles in adobo, nutritional yeast, and lemon juice.
Step 8
Check consistency and add around half a cup of bone broth to adjust. Season with salt & pepper to taste.
Step 9
Add the sauce to the pan, top with protein pasta, and mix.
Step 10
Garnish with cilantro and enjoy!
