Ingredients
Wontons
70 gyoza wrappers
6 chopped chives
4 chopped scallions
¼ bunch chopped cilantro
1 tsp garlic paste
2 tsp ginger paste
2 tbsp soy sauce
1 tsp sesame oil
salt & white pepper
1 lb ground chicken
Sauce
2 tbsp soy sauce
1 tsp rice wine vinegar
sesame seeds
1 tsp sesame oil
chopped scallions
1 tsp chili crisp
Directions
Wontons
Step 1
In a bowl, mix ground chicken, chives, scallions, cilantro, garlic paste, ginger paste, soy sauce, sesame oil, and salt & white pepper.
Step 2
Lay out as many wrappers as your workspace can hold and set out a bowl of water to dip your fingers in.
Step 3
Take about a teaspoon or more filling and drop it in the middle of each wrapper. Make sure not to overfill so the wonton doesn’t come apart when boiling.
Step 4
Dip your finger in the water and trace along the sides of one wonton wrapper and fold into a triangle. Add water to the triangle corners and place one corner over the other.
Step 5
Once done filling and folding the wontons, drop them into a pot of boiling water for about 4 minutes. Test one first to make sure it cooks through fully. In my experience, 5 minutes overcooked them!
Step 6
Remove & strain with a slotted spoon and continue cooking the rest in batches.
Step 7
Serve with sauce and enjoy!
