Ingredients
1 package pasta
1 bag frozen shrimp
2 tbsp Cajun seasoning
3 tsp olive oil
3 tsp lemon juice (bottled is fine)
1 tsp medium onion, diced
5 cloves diced garlic (bottled is fine or 2tsp garlic powder)
1 ½ cup Dairy-free heavy cream or full fat coconut milk
1 cup chicken broth
1 tbsp nutritional yeast
Chili flakes
Black pepper
1 tsp dried parsley
1 tbsp All Purpose flour
Directions
Step 1
Boil pasta until 1 minute before Al dente. Grab pasta water for later.
1 package pasta
Step 2
Defrost your frozen shrimp under cold water and pat dry. In a bowl, mix dried shrimp with 1 tbsp Cajun seasoning, 1 tsp lemon juice, and 1 tsp olive oil.
1 bag frozen shrimp
1 tbsp Cajun seasoning
1 tsp lemon juice (bottled is fine)
1 tsp olive oil
Step 3
Cook shrimp 1-2 mins on each side over medium heat, remove.
1 bag frozen shrimp
Step 4
In the same pan, fry some diced onions and garlic until soft and translucent.
1 tsp medium onion, diced
5 cloves diced garlic (bottled is fine or 2tsp garlic powder)
Step 5
Add 1 tbsp of flour and mix in with ingredients, cook for 1 minute.
1 tbsp All Purpose flour
Step 6
Pour in your dairy-free heavy cream or full fat coconut milk, chicken broth, 1-2 tbsp of Cajun seasoning, nutritional yeast, black pepper, 2tsp lemon juice, chili flakes, and dried parsley.
1 ½ cup Dairy-free heavy cream or full fat coconut milk
1 cup chicken broth
2 tbsp Cajun seasoning
1 tbsp nutritional yeast
Black pepper
2 tsp lemon juice (bottled is fine)
Chili flakes
Step 7
Let the sauce cook on low to medium heat until bubbling, mix continuously. Add pasta water to adjust consistency and add the shrimp and pasta in. Mix and enjoy!
1 package pasta
1 bag frozen shrimp
