Ingredients
1 ½ cup Cherry tomatoes, halved
4 cloves of garlic, crushed/diced
1 tbsp Dried basil,
Salt & pepper
Extra virgin olive oil
Fresh basil (go crazy)
3 oz (half can) Tomato paste
1 box of Angel hair or thin spaghetti
1 ½ tsp Optional: sugar
Tools
baking sheet
Directions
Step 1
Set your oven to 425F
Step 2
Mix the garlic, as much dried basil, olive oil, garlic, salt, and pepper (+ optional sugar) with the halved tomatoes
1 tbsp Dried basil,
Extra virgin olive oil
1 ½ cup Cherry tomatoes, halved
Salt & pepper
4 cloves of garlic, crushed/diced
1 ½ tsp Optional: sugar
Step 3
spread out on lined baking sheet
baking sheet
Step 4
Bake for 15-18 minutes until slightly charred
Step 5
While that’s going, boil and salt a pot of water, add your pasta
1 box of Angel hair or thin spaghetti
Step 6
boil according to box, take pasta out one minute before al dente. Save at least half a cup of pasta water!
1 box of Angel hair or thin spaghetti
Step 7
Fry some tomato paste in olive oil until the color runs into the oil, add the cherry tomatoes in and mix
3 oz (half can) Tomato paste
1 ½ cup Cherry tomatoes, halved
Step 8
Add in the pasta and some pasta water, mix well until sauce coats everything.
1 box of Angel hair or thin spaghetti
Step 9
Top with some extra olive oil to make it glossy
Extra virgin olive oil
Step 10
chiffonade some basil, throw it on top!
Fresh basil (go crazy)
