Ingredients
1 box yellow cake mix
3 eggs (room temp)
Water & oil (as per cake mix instructions)
1 can evaporated milk
1 can condensed milk
½ cup regular milk
½ Abuelita chocolate
½ of a 16 oz whipping cream
1 tsp vanilla
1 tsp sugar
3 - 4 strawberries (sliced for decoration)
Directions
Step 1
1. Preheat oven to 350°F.
Step 2
2. Mix yellow cake with eggs, water, and oil. I use a single 9x3” pan for a moist cake.
Step 3
3. Pour into a buttered cake pan (use parchment paper on the bottom if you have it).
Step 4
4. Bake according to your pan instructions (mine takes 40-45 minutes).
Step 5
5. While baking, blend evaporated milk, regular milk, condensed milk, and Abuelita chocolate.
Step 6
6. Once the cake is done, let it cool.
Step 7
7. Make whipped cream by whisking sugar, vanilla, and whipping cream until soft peaks form.
Step 8
8. Poke the cake with a skewer and pour the milk mixture into the pan.
Step 9
9. Let it rest in the fridge for 30 minutes before flipping onto a cake dish.
Step 10
10. Top with whipped cream and fresh strawberries! 🍓
