Cornbread is the side that is never missing on the table and no one skips it. This southern-style cornbread is made with very few ingredients, you never have to buy cornbread from the store ever again. I love corn like the corn kid, I love everything that has corn in it. I love cornbread, cornbread casserole, elote, tamales, grits, and corn beverages. When it comes to cornbread i like mine sweet, i'll pass if i have to eat it unsweetened. This recipe is easy and delicious, everyone will love and be asking for more. Unfortunately, not all grocery stores carry buttermilk. Here is a buttermilk substitute using a 1:1 ratio, to every cup of whole milk, add 1 tbsp of white distilled vinegar or lemon juice. I always use vinegar.