Haitian Rice Porridge, known as Diri ak lèt, is a beloved comfort dish traditionally enjoyed for supper, or whenever warmth and nourishment are needed. Creamy, lightly spiced, and beautifully aromatic, this porridge blends rice, milk, coconut, and warming spices into a rich and soothing bowl of comfort. While traditionally simmered slowly on the stovetop, this version uses a slow cooker to create an ultra-silky texture with minimal effort. The gentle cooking process allows the spices, coconut, and dairy to fully infuse into the rice, creating deep, authentic flavor. This method is perfect for busy mornings, cozy evenings, or whenever you want homemade comfort without standing over a stove. This recipe was prepared using the Dream Cooker from Our Place, a versatile 4-in-1 appliance that functions as a pressure cooker, slow cooker, searing pan, and warming unit making it perfect for achieving slow-cooked texture with convenience.