No Haitian patty is complete without its signature savory beef filling — juicy, flavorful, and seasoned to perfection. This Haitian beef filling (fars à pâté haïtien) combines ground beef with aromatics like garlic, onions, thyme, and a touch of heat for that unmistakable Caribbean kick. It’s the heart of every flaky Haitian patty — rich, fragrant, and deeply satisfying. Whether you’re using it to fill homemade pastry dough, empanadas, or even as a topping for rice, this recipe brings bold Haitian flavor to every bite. Perfectly balanced with herbs and spices, it’s simple enough for beginners yet authentic enough to impress any Haitian food lover.