Asian and Caribbean Flavors Pan Seared Chicken by sendyscookinrecipes

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Asian and Caribbean Flavors Pan Seared Chicken

sendyscookinrecipes

Cook

10 min

I’m not sure what to call this chicken recipe, but I do know it’s absolutely delicious! It’s my go-to recipe for salads—the flavors are incredible with a perfect balance of sweetness, savoriness, and a touch of heat if you like it spicy. It pairs wonderfully with white rice, cucumbers, Romaine lettuce, basil, and Vietnamese pickled carrots and radish.

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2 servings

US

original

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Picture for Asian and Caribbean Flavors Pan Seared Chicken

2 servings

US

original

metric

Ingredients

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Directions

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Step 3

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