Ingredients
½ Tablespoon/ 0.1oz/ 3g Ground Mace
½ Tablespoon/ 0.1oz/ 3g Ground Orange Zest
1 Tablespoon/ 0.21oz/ 6g Ground Lemon Zest
1 Tablespoon/ 0.21oz/ 6g Ground Coriander Seeds
1 Tablespoon/ 0.21oz/ 6g Ground Cardamom
1 cloves Tablespoon/ 0.21oz/ 6g Ground
1 ½ Tablespoons/ 0.31oz/ 9g Ground Nutmeg
2 Tablespoons/ 0.42oz/ 12g Ground Ginger
2 Tablespoons/ 0.42oz/ 12g Ground Allspice
4 Tablespoons/ 0.84oz/ 24g Ground Cinnamon
Directions
Step 1
If using whole spices, blend into a fine powder using a spice mill, coffee grinder, or blender.
Step 2
If using pre-ground spice, then mix well.
Step 3
Store in an airtight container away from direct sunlight.
Step 4
Use as a substitute in any recipe that calls for cinnamon, mixed spice or pumpkin pie spice.
