Polly Pocketsy

Whip these up in a few minutes as a healthy summer snack 

Zucchini ricotta balls 

Grate the two zucchini then sprinkle salt all over and set aside for ten minutes . After that squeeze out the water and put the strained zucchini  into a large bowl 

Add ricotta breadcrumbs parsley Parmesan egg  salt and black pepper then mix and roll I to balls and put on a baking sheet 

Place in a 180 c preheated oven for 30 minutes . I like to eat mine with a spicy hot sauce or in summer with a a cool creamy tzatziki 