Ingredients
2 zuchinni
1 pinch salt
250 gram ricotta
¾ cup bread crumbs (Italian style)
¼ cup fresh parsley
1 egg
100 gram Parmesan
Black pepper
Tools
Grater
Directions
Step 1
Grate the two zucchini then sprinkle salt all over and set aside for ten minutes . After that squeeze out the water and put the strained zucchini into a large bowl
2 zuchinni
Grater
Step 2
Add ricotta breadcrumbs parsley Parmesan egg salt and black pepper then mix and roll I to balls and put on a baking sheet
1 pinch salt
250 gram ricotta
¾ cup bread crumbs (Italian style)
¼ cup fresh parsley
1 egg
100 gram Parmesan
Black pepper
Step 3
Place in a 180 c preheated oven for 30 minutes . I like to eat mine with a spicy hot sauce or in summer with a a cool creamy tzatziki
