Polly Pocketsy

It doesn’t need to be grilling season to have these wonderfully tasty tender skewers . Full of flavor done on the pan 

Wild boar teriyaki skewers 

Thinly slice the wild boar then put in a large bowl add potato starch baking powder salt pepper and Chinese five spice then set aside 

In a bowl add sake brown sugar soy sauce honey and water then stir pour most of the mixture over the boar ( reserve a little  for glazing when cooking ) then massage the meat for 2 minutes cover and refrigerate 1 hour 

Slice the white parts of the green onions in about 4 cm lengths then dice the peppers and put meat scallion peppers on the skewers . Add oil to a pan then fry the skewers on medium high heat 5 minutes per side . Drain out the oil put the skewers back in and add a splash of water then cover and steam cook 10 minutes 

Brush the meat with the remaining glaze then let it get thick and sticky then garnish with sesame seeds and serve 