Ingredients
1 lb wild boar
2 tbsp sake
2 tsp brown sugar
2 tbsp soy sauce
3 tsp honey
1 ½ tbsp water
3 scallions
2 red peppers
2 tbsp potato starch
1 tsp baking soda
1 tsp Chinese 5 spice
1 tbsp sesame seeds
pinch salt
pinch pepper
Directions
Step 1
Thinly slice the wild boar then put in a large bowl add potato starch baking powder salt pepper and Chinese five spice then set aside
1 lb wild boar
2 tbsp potato starch
1 tsp baking soda
1 tsp Chinese 5 spice
pinch salt
pinch pepper
Step 2
In a bowl add sake brown sugar soy sauce honey and water then stir pour most of the mixture over the boar ( reserve a little for glazing when cooking ) then massage the meat for 2 minutes cover and refrigerate 1 hour
2 tsp brown sugar
2 tbsp soy sauce
3 tsp honey
1 ½ tbsp water
Step 3
Slice the white parts of the green onions in about 4 cm lengths then dice the peppers and put meat scallion peppers on the skewers . Add oil to a pan then fry the skewers on medium high heat 5 minutes per side . Drain out the oil put the skewers back in and add a splash of water then cover and steam cook 10 minutes
Step 4
Brush the meat with the remaining glaze then let it get thick and sticky then garnish with sesame seeds and serve
1 tbsp sesame seeds
