Ingredients

2 lb wild boar

1 pinch salt

1 pinch black pepper

3 tbsp olive oil

1 tbsp olive oil

2 onion

4 tomato

80 gram pancetta

1 celery

3 carrot

1 tbsp paprika

½ tsp cayenne pepper

1 tsp cumin

3 tbsp tomato paste

1 tsp juniper berries

1 bay leaves

1 bell pepper

200 mL red wine

500 mL beef broth

1 pinch salt

1 pinch black pepper

4 yellow potatoes

¼ cup sour cream

2 scallions

4 clove garlic

Directions

Step 1

Add olive oil to a deep pan and brown the diced wild boar ( this would work with diced pork if you cant get wild boar) season with salt and pepper then remove from the pan once brown

2 lb wild boar

1 pinch salt

1 pinch black pepper

Step 2

In the same pan add another drizzle of olive oil and sautee 2 diced onions until translucent then add pancetta and fry another minute before adding the browned meat back in

1 tbsp olive oil

2 onion

80 gram pancetta

Step 3

Add chopped tomatoes celery carrots and fry 2 minutes then add the paprika cumin and cayenne

1 celery

1 tbsp paprika

1 tsp cumin

½ tsp cayenne pepper

3 carrot

4 tomato

Step 4

Add tomato paste 4 cloves crushed garlic roughly chopped bell pepper juniper berries bay leaf red wine and beef broth season with a little more salt and pepper then cover and simmer on low heat for 60 minutes