Polly Pocketsy

I’ve been told this is the best cheesecake I EVER made so try it :)) 

White Chocolate and Raspberry swirl Cheese cake 

Melt the butter then add crushed crumbly cookies of choice and mix until it looks like wet sand . Line a springform pan with parchment paper then push the cookies down firmly and refrigerate 30 minutes 

In a bowl beat cream cheese mascarpone and powdered sugar until smooth then add 250 grams of melted white chocolate ( you can use any chocolate you prefer if you don’t like white ) then mix together 

With an electric mixer beat the cream until soft peaks then fold it into the cream cheese mixture and pour it over the biscuit base smithing it out 

Add a few table spoons of raspberry jam to the top and use a skewer or something narrow to swirl it around . Refrigerate for at least 3 hours 