White Chocolate and Raspberry swirl Cheese cake by pollypocketsy

White Chocolate and Raspberry swirl Cheese cake

pollypocketsy

Prep

15 min

Cook

3 hr

I’ve been told this is the best cheesecake I EVER made so try it :))

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Picture for White Chocolate and Raspberry swirl Cheese cake

US

original

metric

Ingredients

80 gram butter

275 gram biscuits

250 gram cream cheese

250 gram mascarpone

80 gram powder sugar

250 gram chocolate

6 tbsp raspberry jam

1 cup heavy cream

Directions

Step 1

Melt the butter then add crushed crumbly cookies of choice and mix until it looks like wet sand . Line a springform pan with parchment paper then push the cookies down firmly and refrigerate 30 minutes

80 gram butter

275 gram biscuits

Step 2

In a bowl beat cream cheese mascarpone and powdered sugar until smooth then add 250 grams of melted white chocolate ( you can use any chocolate you prefer if you don’t like white ) then mix together

250 gram cream cheese

250 gram mascarpone

80 gram powder sugar

250 gram chocolate

Step 3

With an electric mixer beat the cream until soft peaks then fold it into the cream cheese mixture and pour it over the biscuit base smithing it out

1 cup heavy cream

Step 4

Add a few table spoons of raspberry jam to the top and use a skewer or something narrow to swirl it around . Refrigerate for at least 3 hours

6 tbsp raspberry jam

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