Ingredients
275 g puff pastry
3 tbsp lingonberry jam
200 grams goats cheese
1 tsp dried thyme
Tools
Waffle maker
Directions
Step 1
Spray the waffle maker with oil making sure the plates are coated then Roll out puff pastry and use a bowl to cut out two circles around the same size as the waffle plates
275 g puff pastry
Waffle maker
Step 2
Place one circle of pastry on the bottom of the waffle maker then spread the lingonberry jam ( use cranberry or fig if you prefer) slice the goats cheese and arrange over the jam then sprinkle the thyme and put the other pastry circle on top pinching the dough together at the seams
3 tbsp lingonberry jam
200 grams goats cheese
1 tsp dried thyme
Step 3
Turn the waffle maker in to medium low heat then cook until golden and crispy about 8 minutes
