Ingredients
3 tbsp salted butter
1 tbsp olive oil
1 tsp cumin seeds
1 tsp red pepper flakes
½ cup yogurt
1 pinch salt
1 pinch pepper
1 tsp cumin
1 clove garlic
handful Dill
2 eggs
1 tbsp lemon juice
Directions
Step 1
First make the Butter Sauce by putting the salted butter olive oil cumin seeds and red pepper flakes In a pan on medium heat . When they start to sizzle and infuse take them off the heat and set aside
3 tbsp salted butter
1 tbsp olive oil
1 tsp cumin seeds
1 tsp red pepper flakes
Step 2
Now make the creamy yogurt by adding yogurt salt pepper cumin lemon juice crushed garlic and dill into a bowl and mix them together
½ cup yogurt
1 pinch salt
1 pinch pepper
1 tsp cumin
1 clove garlic
handful Dill
1 tbsp lemon juice
Step 3
Put some eggs and a pinch of salt and pepper in a liberally oiled pan then as the oil heats use a spatula to flick the oil on top of the egg so the yolk cooks. When they are cooked To your liking Grab a bowl and put a few dollops of the yogurt on top making a few crevasses . Drizzle the oil on the crevasses reserving some for the top of the eggs . Place the eggs on top then drizzle more butter Sauce on top and some more chopped dill . I like to have a chunk of freshly toasted sourdough and dunk it in !
2 eggs
