Ingredients
4 tbs Greek yogurt
½ tsp cumin
1 clove garlic (crushed)
4 slices avocado
6 cherry tomatoes
1 egg
2 tbs butter
chili flakes
1 drizzle olive oil
white vinegar
cilantro/fresh herbs
1 pinch salt
1 pinch black pepper
Directions
Step 1
Mix yogurt, cumin, salt, black pepper, and garlic together in a bowl.
4 tbs Greek yogurt
½ tsp cumin
1 pinch salt
1 pinch black pepper
1 clove garlic (crushed)
Step 2
In a frying pan, melt the butter and add olive oil.
2 tbs butter
1 drizzle olive oil
Step 3
Add chili flakes to the pan, heat until butter browns.
chili flakes
Step 4
Poach an egg
1 egg
white vinegar
Step 5
To poach your egg, add a dash of vinegar to a pot that's roughly half filled with water and bring to a boil.
Step 6
Using a spoon, carefully create a whirlpool with the boiling water and crack an egg into the center.
Step 7
Cook until the whites have turned opaque, or until the yolk is as firm as you like it. Usually about 5 mins. You may need to ladle liquid on top of the egg to cook it on all sides.
Step 8
Add the yogurt sauce to a plate. Place the poached egg on top and drizzle with browned butter. Garnish with avocado, cherry tomatoes and fresh herbs.
4 slices avocado
6 cherry tomatoes
cilantro/fresh herbs
