Step 1

Add cornstarch cream of tartar and water to a pot then mix to combine and on a medium low heat stir or whisk until the mixture becomes really thick 15 mins approx

Step 2

In a jug Put in the sugar free jello granules with 285 ml boiling water lemon juice rosewater ( you can add more rosewater depending on your taste ) and Sweetner and mix well ( if your jello is light coloured you can use red food colouring or beet juice for a darker colour)

Step 3

Now add 100 ml of cold water to the jello and whisk it all together

Step 4

Slowly mix the jello mix and the cornstarch mix together over a low heat until combined then cook another 25 -30 minutes roughly or until mixture becomes very thick . Make sure to stir to avoid lumps

Step 5

Line and grease a small tin then pour in the mixture and let cool a few minutes then put it in the fridge for 4 hours minimum

Step 6

Mix 1/4. cup cornstarch and 1-2 tsp of Sweetner then sift a little on the work surface and turn out the Turkish delight then sift more on top and use a pizza cutter to cut it into strips and squares then dip each one into the cornflour sweetner to oat fully