Ingredients
8 potato
6 eggs
1 onion
250 mL olive oil
1 pinch sea salt
Directions
Step 1
Peel and halve the potatoes then slice to about 1/4 inch thick
8 potato
Step 2
Halve the onion and thinly slice then heat the olive oil in the pan on medium heat and fry the onions until just slightly browned
1 onion
250 mL olive oil
Step 3
Whisk the eggs in a bowl then add a good pinch of salt .
6 eggs
Step 4
Drain the onions and add to the egg mixture
Step 5
Place the sliced potatoes into the same pan and fry a few minutes on medium heat until just changing to golden .
Step 6
Strain the potatoes and add to the egg mixture and let it rest for 20 minutes. At this point you can strain the olive oil through a sieve and save it for the next time you are frying .
Step 7
Put the pan on medium high and add the potato egg mixture . After three minutes lower the heat to medium low and cook 7 minutes .
Step 8
Use a plate to flip the potatoes and put back into the pan and fry the other side until fully cooked approx 7 minutes .
