Step 1

Cook the shrimp however you like then let them cool . Cover the vermicelli rice noodles with hot water and let soak 5 minutes then strain rinse with cold water and drizzle sesame oil over the noodles and toss

Step 2

Cut the carrot cucumber avocado and scallions into thin strips then chop the mint and basil then dip rice paper into a dish of water for 2 seconds add some noodles just off Centre followed by cucumber carrot avocado scallions shrimp mint and basil then fold over roll and tuck in the sides and roll tightly . Repeat until all the rolls are done

Step 3

Add peanut butter rice vinegar sweet chilli sauce sriracha sauce juice of one lime soy sauce and 1 clove grated garlic then mix together then dip the rolls in and enjoy